Exclusive culinary experiences

Along with his team and Manfred Freund, pastry maker, chef Andreas Stadler creates sublime delicacies. He transforms fresh and primarily local products with love and passion, and can conquer even the most demanding palates. His dishes celebrate the culinary tradition of Tirol, enhancing it with innovative elements. Tasting is believing..

The Rieser board of delights

  • Coffee & tea corner for early risers. Near the hotel bar, from 6 am to 11 am
  • Sumptuous breakfast buffet: from the corner with healthy products to show cooking, you will find all the ingredients needed for a perfect start of the day. From 7:30 am to 10 am
  • Delicious lunch: light salads, a wonderful soup, a hot meal prepared before your eyes and a dessert from the buffet. From 12:30 to 2 pm.
  • All day long: tea, spring water and fresh apples in the spa.
  • Sweet temptations: homemade cakes in the lobby and in the winter garden. From 3:30 to 5 pm.
  • Sublime dinner: 5-course gourmet menu and large salad buffet.
  • Extras... delicious wines from our well-stocked cellar (extra charge).
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