At Rieser, under the leadership of Head Chef Manfred Freund, authentic Tyrolean culinary craftsmanship blends with creative finesse. Our cuisine thrives on regional and seasonal ingredients—often sourced directly from our own farm, where family members contribute with heartfelt dedication. Sustainable cooking is second nature to us: By following the "Nose to Tail" and "Root to Leaf" principles, we use ingredients responsibly and minimize waste to the absolute minimum.
Our dishes reflect a deep love for our homeland while incorporating international influences. Traditional Tyrolean cuisine meets global flavors, resulting in exciting creations that we are passionate about sharing with you. We prioritize short transport routes, the highest quality, and sustainable partnerships—ensuring authentic enjoyment with a clear conscience.
